Tulocay

Napa Valley Cabernet Sauvignon

9.211 ratings
9.21 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Popped and poured. This bottle didn't need any time to breath; it was ready for action the moment the cork was pulled. I found it to have a rather remarkable nose. The most striking characteristic would have to be the amount of espresso. I mean...it smelled like someone pulled a fresh shot into my glass. I've never encountered such a strong coffee note and everyone agreed. It was actually quite charming as it differentiated itself from your typical Napa CS experience. There was more there too, of course; currants and some thyme. On the palate, there was more than a decent amount of dark fruit with some leather and forest floor also peeking through. Tannin has softened from earlier bottles. Acid enough to keep this alive in the cellar until it's 20th birthday. Unfortunately, this was my last bottle of several that I had and now looking back at my previous notes...I was wanting to hold this a lot longer than I did! Oh well, it further reinforces that this has the stuffing to last. This was the best showing yet. Drink now or Hold.

Popped and poured. This bottle didn't need any time to breath; it was ready for action the moment the cork was pulled. I found it to have a rather remarkable nose. The most striking characteristic would have to be the amount of espresso. I mean...it smelled like someone pulled a fresh shot into my glass. I've never encountered such a strong coffee note and everyone agreed. It was actually quite charming as it differentiated itself from your typical Napa CS experience. There was more there too, of course; currants and some thyme. On the palate, there was more than a decent amount of dark fruit with some leather and forest floor also peeking through. Tannin has softened from earlier bottles. Acid enough to keep this alive in the cellar until it's 20th birthday. Unfortunately, this was my last bottle of several that I had and now looking back at my previous notes...I was wanting to hold this a lot longer than I did! Oh well, it further reinforces that this has the stuffing to last. This was the best showing yet. Drink now or Hold.

Apr 5th, 2017
Jay Kline

This is true, classic California Cab Sauv. Lots of fresh, crunchy red berries, black currants, tobacco. Tannins are not quite resolved and there is a stiff acidic backbone that really brings a nice zip to the finish. Deft balance. Will easily bring pleasure for years to come.

This is true, classic California Cab Sauv. Lots of fresh, crunchy red berries, black currants, tobacco. Tannins are not quite resolved and there is a stiff acidic backbone that really brings a nice zip to the finish. Deft balance. Will easily bring pleasure for years to come.

Sep 12th, 2015
Chris Sowick

From Jeff Carpenter. Very nice.

From Jeff Carpenter. Very nice.

Jan 25th, 2015
Nathan Bodin

Fucking awesome. @ Tria 14.50/glass

Fucking awesome. @ Tria 14.50/glass

Nov 2nd, 2013
Brian Connolly

$30.00, MUCH better after 5+ years of lay-down!

$30.00, MUCH better after 5+ years of lay-down!

Mar 10th, 2013
Jean Smith

Artisan 4/12. $24.

Artisan 4/12. $24.

Jan 9th, 2016
David McCabe

David had this 10 years ago

David had this 10 years ago

Feb 27th, 2014
Max Gottesfeld

Max had this 11 years ago

Max had this 11 years ago

Jul 1st, 2013
Christina Lindsay

Christina had this 9 years ago

Christina had this 9 years ago

Nov 23rd, 2014
Grace Huh

Grace had this 10 years ago

Grace had this 10 years ago

Sep 12th, 2014