Trilus

California Pinot Noir

8.432 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Smooth, not tart, toffee and spice notes

Smooth, not tart, toffee and spice notes

1 person found it helpfulDec 11th, 2014

8.2

Smokey grape juice

Smokey grape juice

Sep 11th, 2016

7.6

A little smokey, which I like, but generally bland with some sharpness.

A little smokey, which I like, but generally bland with some sharpness.

Mar 7th, 2016

6.1

#noty #drinkingdirt

#noty #drinkingdirt

Nov 14th, 2015

8.9

Great Pinot noir, although it's a little heavier than some. Not so fruity, more earthy.

Great Pinot noir, although it's a little heavier than some. Not so fruity, more earthy.

Apr 18th, 2015

8.5

Ok

Ok

Feb 15th, 2015

Brett Vanderbrook

8.0

Better the second day, but still rather thick and cloying. Basically tastes like cheap, warm weather Pinot. Nothing special.

Better the second day, but still rather thick and cloying. Basically tastes like cheap, warm weather Pinot. Nothing special.

Sep 24th, 2014

9.3

Yummy Pinot

Yummy Pinot

Jun 26th, 2014

7.7

Sweet bouquet. Caramel. Spicy. Foxy (kinda like grape jelly). Too sweet for me

Sweet bouquet. Caramel. Spicy. Foxy (kinda like grape jelly). Too sweet for me

May 3rd, 2014

7.4

Too light. Young. Not enough body.

Too light. Young. Not enough body.

Mar 21st, 2014