Toulouse Vineyards
Anderson Valley Pinot Noir Rosé
Anderson Valley, North Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sep 9th, 2013
Jul 25th, 2013
Jul 27th, 2014
May 25th, 2014
Oct 18th, 2013
Aug 17th, 2013