Not rating this as it just wasn’t ready. Tannins never relaxed on day 2 or 3. The raw components are all there, but haven’t yet congealed. Leave this for another 2 - 3 years at least.
Not rating this as it just wasn’t ready. Tannins never relaxed on day 2 or 3. The raw components are all there, but haven’t yet congealed. Leave this for another 2 - 3 years at least.
1 person found it helpfulMay 28th, 2019
2014 Vintage. 15.4% Alcohol. 51% Syrah , 31% Cabernet Sauvignon, 18% Tannat. Big fruit and tannins starting to resolve. Will likely be better with more aging.
2014 Vintage. 15.4% Alcohol. 51% Syrah , 31% Cabernet Sauvignon, 18% Tannat. Big fruit and tannins starting to resolve. Will likely be better with more aging.
May 5th, 2020
Paso Robles, Central Coast, California, USA
