Tomaiolo

Pinot Grigio Della Venezie

8.715 ratings
8.93 pro ratings
Delle Venezie, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Christopher Cordero

Remember when I said Italians know how to make Pinot Grigio? Light and crisp, this wine is a fantastic summer go-to!

Remember when I said Italians know how to make Pinot Grigio? Light and crisp, this wine is a fantastic summer go-to!

Jul 17th, 2015
Alex Hayes

Delicious! Would highly recommend.Light, bright and Delish with Pizza, fish, etc.

Delicious! Would highly recommend.Light, bright and Delish with Pizza, fish, etc.

Dec 31st, 2016
Biruk Mikru

Semi-real cork. Golden yellow color. Barley aroma, very odd. High tannins (very dry) hits the tip and sides of the tongue. Not as refreshing as I expected.

Semi-real cork. Golden yellow color. Barley aroma, very odd. High tannins (very dry) hits the tip and sides of the tongue. Not as refreshing as I expected.

Nov 30th, 2015
Ryan McNamara

Crisp and refreshing.

Crisp and refreshing.

Sep 14th, 2015
mindy Spradlen

A very nice Pinot Grigio.. Nice light and dry. Not too sweet.

A very nice Pinot Grigio.. Nice light and dry. Not too sweet.

Jun 13th, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

8.9

Colin had this 9 years ago

Colin had this 9 years ago

Jul 29th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.6

Erik had this 9 years ago

Erik had this 9 years ago

Mar 12th, 2015
Diana C santiago

Diana had this 8 years ago

Diana had this 8 years ago

Feb 20th, 2016
Steven Camilleri

Steven had this 8 years ago

Steven had this 8 years ago

Feb 13th, 2016
Tessa Morris

Tessa had this 8 years ago

Tessa had this 8 years ago

Jan 27th, 2016