Tolpuddle Vineyard

Coal River Valley Pinot Noir

9.311 ratings

9.15 pro ratings

Southern Tasmania, Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Eric Urbani

9.2

Loooove Tazzi pinots

May 4th, 2019

Shengli Hu

8.9

Bright ruby, elevated oak and mineral influences: American new oak and limestone on the nose. Basil, chervil, spicy and savory on the palate, purple flowers. Moderate plus acidity, diminished tannin, medium body.

Mar 8th, 2018

Shengli Hu

8.8

Bright ruby, oak, limestone, cold weather, metallic/spice, basil, faint purple flower, savory.

Mar 5th, 2018