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Tipping Point

Barrel Fermented Chardonnay

8.15 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Tipping PointCalifornia, USAChardonnay
Top Notes For
Laura Ashley
7.9

Not a ton of flavor...but refreshing. Would drink again.

Not a ton of flavor...but refreshing. Would drink again.

Sep 21st, 2017
Stephanie Rodricks
8.6

Very light, a good summer red

Very light, a good summer red

Feb 21st, 2017
Sergiy Gavrylyuk
7.5

A little bit too sour for my palate but nonetheless nice and refreshing

A little bit too sour for my palate but nonetheless nice and refreshing

Nov 25th, 2015
Malcolm Flynn
8.1

Malcolm had this 10 years ago

Malcolm had this 10 years ago

Sep 10th, 2016
Anna Mason
8.6

Anna had this 10 years ago

Anna had this 10 years ago

Feb 27th, 2016