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Tipping Point

Barrel Fermented Chardonnay

8.15 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Tipping PointCalifornia, USAChardonnay
Top Notes For
Laura Radivoyevitch
7.9

Not a ton of flavor...but refreshing. Would drink again.

Not a ton of flavor...but refreshing. Would drink again.

Sep 21st, 2017
Stephanie Rodricks
8.6

Very light, a good summer red

Very light, a good summer red

Feb 21st, 2017
Sergiy Gavrylyuk
7.5

A little bit too sour for my palate but nonetheless nice and refreshing

A little bit too sour for my palate but nonetheless nice and refreshing

Nov 25th, 2015
Malcolm Flynn
8.1

Malcolm had this 8 years ago

Malcolm had this 8 years ago

Sep 10th, 2016
Anna Mason
8.6

Anna had this 8 years ago

Anna had this 8 years ago

Feb 27th, 2016