Three Saints

Pinot Noir

8.33 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Miller

Big flavor, fruitiness mixed with oaky. Big flavor

Big flavor, fruitiness mixed with oaky. Big flavor

Feb 16th, 2016
Kelly Dibble

Earthy plum flavors. Smooth & not too dry. 2010

Earthy plum flavors. Smooth & not too dry. 2010

May 6th, 2015
Douglas Dibble

Smooth, plum, rich.

Smooth, plum, rich.

May 6th, 2015