The Winery at Bull Run

Viognier

7.65 ratings
-no pro ratings
Northern Region, Virginia, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tessa Mager

Pale yellow. Smells vaguely of pears. Tastes a little sour, not overly sweet.

Pale yellow. Smells vaguely of pears. Tastes a little sour, not overly sweet.

Aug 24th, 2019
Peter Dimmick

Every now and then I do drink my own product. 2014 may be our best Viognier, and our winemaker always makes a very well balanced Viognier. Well-structured, medium weight still allows the acidity to linger. Bright and grassy nose; Bosch pear, lemons, and hints of oak. When paired with pizza, enhanced cinnamon and nutmeg notes.

Every now and then I do drink my own product. 2014 may be our best Viognier, and our winemaker always makes a very well balanced Viognier. Well-structured, medium weight still allows the acidity to linger. Bright and grassy nose; Bosch pear, lemons, and hints of oak. When paired with pizza, enhanced cinnamon and nutmeg notes.

Apr 9th, 2017
Mickey K

Awful. Too sweet. Lead aftertaste.

Awful. Too sweet. Lead aftertaste.

Mar 5th, 2016
Jack Vickers

Jack had this 9 years ago

Jack had this 9 years ago

Apr 23rd, 2016
Michelle Veresink Richmond

Michelle had this 10 years ago

Michelle had this 10 years ago

Mar 25th, 2016