The Pinot Project

California Pinot Noir

8.6101 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kath

Drinkable light

Drinkable light

2 people found it helpfulApr 17th, 2015
Stephanie Sunde

Nice and light

Nice and light

Oct 20th, 2019
Alison Carey

A good Pinot!

A good Pinot!

Jul 24th, 2019
Jennifer Strauss

Light drinkable pinot w/floral and spicy notes

Light drinkable pinot w/floral and spicy notes

Feb 23rd, 2019
Erin lowetz

Too sweet, not super complex

Too sweet, not super complex

Dec 11th, 2018
Ann Wirry

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

Sep 12th, 2018
Jenna Morel

New go-to for an inexpensive bottle of Pinot.

New go-to for an inexpensive bottle of Pinot.

Mar 22nd, 2018
Ericsson

Good with company.

Good with company.

Feb 12th, 2018
Maile

A little sour. No spice or cherry as it claims. Minor oak

A little sour. No spice or cherry as it claims. Minor oak

Feb 3rd, 2018
Ianna Angelo

Who says great wine has to be expensive? Solid. Consistent. Smooth and delicious. A go-to when I’m unsure at the wine shop!

Who says great wine has to be expensive? Solid. Consistent. Smooth and delicious. A go-to when I’m unsure at the wine shop!

Jan 30th, 2018