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The Pinot Project

California Pinot Noir

8.5107 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The Pinot ProjectCalifornia, USAPinot Noir
Top Notes For
Kath
9.0

Drinkable light

Drinkable light

2 people found it helpfulApr 17th, 2015
Мария Кузнецова
9.0

ok

ok

Feb 10th, 2024
Sarah
6.8

Lacking flavor

Lacking flavor

Oct 15th, 2023
Michele Armstrong
7.5

Meh. It’s ok if it’s the only option at the restaurant but could probably skip it from my cabinet.

Meh. It’s ok if it’s the only option at the restaurant but could probably skip it from my cabinet.

Jun 9th, 2023
Stephanie Sunde
9.4

Nice and light

Nice and light

Oct 20th, 2019
Alison Carey
8.3

A good Pinot!

A good Pinot!

Jul 24th, 2019
Jennifer Strauss
8.7

Light drinkable pinot w/floral and spicy notes

Light drinkable pinot w/floral and spicy notes

Feb 23rd, 2019
Erin lowetz
6.7

Too sweet, not super complex

Too sweet, not super complex

Dec 11th, 2018
Ann Wirry
8.8

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

Sep 12th, 2018
Jenna Morel
10

New go-to for an inexpensive bottle of Pinot.

New go-to for an inexpensive bottle of Pinot.

Mar 22nd, 2018