![Kim Kolb Kim Kolb](https://graph.facebook.com/1775008140/picture?type=large)
This 2012 is dark in color with a nose to match. The flavor is amazing. The light delicate Pinot with a little bump in fruit. Love love ❤️
This 2012 is dark in color with a nose to match. The flavor is amazing. The light delicate Pinot with a little bump in fruit. Love love ❤️
1 person found it helpfulApr 11th, 2018![Mason Balistreri Mason Balistreri](https://s3.amazonaws.com/delectable-profile-photos/masonbalistreri-1518530630-2e5f9f7e46c4_250x250.jpg)
Mason Balistreri
![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.1
Cherry cola cherry cola cherry cola! Even though the vintage was strong , the oak manipulates and undermines the sense of place. Still tastes super good. I'm starting to understand why Pinot noir is such a polarizing grape...
Cherry cola cherry cola cherry cola! Even though the vintage was strong , the oak manipulates and undermines the sense of place. Still tastes super good. I'm starting to understand why Pinot noir is such a polarizing grape...
Feb 3rd, 2016![Sarah Oettel Sarah Oettel](https://s3.amazonaws.com/delectable-profile-photos/sarahoettel-1579306446-4bb93b2975e5_250x250.jpg)
Perfumed, floral nose. Passion fruit and bing cherry palate.
Perfumed, floral nose. Passion fruit and bing cherry palate.
Oct 20th, 2016![R HR R HR](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
With family and McCarthys at Disney. Excellent wine! Had the 2012.
With family and McCarthys at Disney. Excellent wine! Had the 2012.
Sep 28th, 2015![Vin Zering Vin Zering](https://s3.amazonaws.com/delectable-profile-photos/vinzeringue-1451590661-4ed65341f803_250x250.jpg)
Cherries and earth. Acidity high, suspect it will balance out over time.
Cherries and earth. Acidity high, suspect it will balance out over time.
Feb 25th, 2015![John Tate John Tate](https://graph.facebook.com/1401780250/picture?type=large)
Notes of dried cranberry, bing cherry and sassafras. Good acid, if a touch too much.
Notes of dried cranberry, bing cherry and sassafras. Good acid, if a touch too much.
Feb 24th, 2015![Brandon Jacobs Brandon Jacobs](https://graph.facebook.com/11520242/picture?type=large)
Brandon had this 10 years ago
Brandon had this 10 years ago
Jan 6th, 2015![Sue Mohle Sue Mohle](https://s3.amazonaws.com/delectable-profile-photos/sue-mohle-1401797851-3eb50f1e59fd_250x250.jpg)
Sue had this 10 years ago
Sue had this 10 years ago
Aug 5th, 2014![Matthew Kozey Matthew Kozey](https://graph.facebook.com/2700240/picture?type=large)
Matthew had this 7 years ago
Matthew had this 7 years ago
Jul 28th, 2017![Dave Spartin Dave Spartin](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Dave had this 9 years ago
Dave had this 9 years ago
Dec 28th, 2015