The Eyrie Vineyards

South Block Reserve Pinot Noir

9.36 ratings
9.74 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Savory and a hint smokey with notes of spiced red cherries, lots of minerals and hints of savory herbs.

Savory and a hint smokey with notes of spiced red cherries, lots of minerals and hints of savory herbs.

Sep 17th, 2018
Travis Smith

1985 eyrie south block reserve.
Unbelievable!

1985 eyrie south block reserve.
Unbelievable!

Jun 11th, 2015
Tom Elliot

Founder Northwest Wines

9.6

1985 South Block. A very rare treat!

1985 South Block. A very rare treat!

Mar 25th, 2014
Joshua Crisp

1985 The Eyrie Vineyards South Block Pinot Noir - Sweet tobacco smoke, fresh peppercorn, dried pine bark, trumpet mushrooms and ripe red cherries create the nose. Soft, round, and creamy on the palate, with fresh cherries and strong, well-integrated acidity abounding. Blood orange on the mid-palate, with an elegant and beautiful finish accented with hints of strawberries. So fresh and alive! #delectableapp #bestservermistakeever#hegotagoodtip

1985 The Eyrie Vineyards South Block Pinot Noir - Sweet tobacco smoke, fresh peppercorn, dried pine bark, trumpet mushrooms and ripe red cherries create the nose. Soft, round, and creamy on the palate, with fresh cherries and strong, well-integrated acidity abounding. Blood orange on the mid-palate, with an elegant and beautiful finish accented with hints of strawberries. So fresh and alive! #delectableapp #bestservermistakeever#hegotagoodtip

Mar 1st, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.9

Eric had this 11 years ago

Eric had this 11 years ago

May 13th, 2014
Stuart White

Stuart had this 11 years ago

Stuart had this 11 years ago

May 13th, 2014