The Eyrie Vineyards

Dundee Hills Pinot Noir

9.29 ratings

9.32 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Cassondra Bird Combs

9.0

Burgundian in style, a composty earthy Pinot that tastes older than it is.

Burgundian in style, a composty earthy Pinot that tastes older than it is.

Jul 12th, 2018

Kimberly Anderson

9.2

Shiitake and cherry on the nose. Bright red fruit, bramble. Perfect acidity for ahi tuna crudo

Shiitake and cherry on the nose. Bright red fruit, bramble. Perfect acidity for ahi tuna crudo

Apr 18th, 2018

9.5

Amazing! Great finish

Amazing! Great finish

Mar 30th, 2018

Jason and Jennie

9.1

This is an ager. Was a great surprise

This is an ager. Was a great surprise

Dec 24th, 2016

Harvest production at Hirsch and Cobb Wineries

9.3

John had this 7 years ago

John had this 7 years ago

Jan 12th, 2017

National Chile Manager, Vine Connections

9.4

Jake had this 8 years ago

Jake had this 8 years ago

Jul 6th, 2016

9.2

Emilie had this 6 years ago

Emilie had this 6 years ago

Nov 25th, 2017

9.3

Joe had this 6 years ago

Joe had this 6 years ago

Nov 23rd, 2017

8.8

Stuart had this 8 years ago

Stuart had this 8 years ago

Feb 3rd, 2016