The Archivist

Monterey County Pinot Noir

8.815 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Becky Bilby

9.1

Loved it

Apr 3rd, 2016

Becky Baggett

8.7

A little more oak than I am used to in Pinot but a good solid wine.

Nov 11th, 2015

Laura Boldizar

9.3

Cooking and wine!!

Oct 28th, 2015

Roman Williams

8.0

This red wine was semi dry, with fruity notes and with a body. As a beginner I was looking for wooden notes in its bouquet but wasn't able to find any. This wine was ok for me. My journey continues.

Sep 21st, 2015