The Archivist

Monterey County Pinot Noir

9.18 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jacqueline Shaw

9.0

Very light. LOVE IT!

Very light. LOVE IT!

1 person found it helpfulDec 31st, 2016

8.1

This wine came highly recommended to me. It is very smooth but a bit bland to me. Very easy drink for those reasons though.

This wine came highly recommended to me. It is very smooth but a bit bland to me. Very easy drink for those reasons though.

Apr 13th, 2018

9.0

Like it!! Warm for a Pinot

Like it!! Warm for a Pinot

Jul 4th, 2017

10

This is the best Pinot Noir I've ever had. It is so full of flavor I couldn't stop drinking it... almost drank the whole bottle myself! LOL

This is the best Pinot Noir I've ever had. It is so full of flavor I couldn't stop drinking it... almost drank the whole bottle myself! LOL

May 28th, 2017

8.5

Light Pinot with a lovely smokey scent.

Light Pinot with a lovely smokey scent.

Dec 10th, 2015

Not bad. Fruity & juicy. Light with no strong aftertaste

Not bad. Fruity & juicy. Light with no strong aftertaste

Apr 15th, 2017

9.0

Scott had this 9 years ago

Scott had this 9 years ago

Jan 28th, 2017

9.9

Lacy had this 10 years ago

Lacy had this 10 years ago

Dec 25th, 2015

9.0

Chris had this 10 years ago

Chris had this 10 years ago

Aug 22nd, 2015