The Archivist

Monterey County Pinot Noir

9.18 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jacqueline Shaw

9.0

Very light. LOVE IT!

Very light. LOVE IT!

1 person found it helpfulDec 31st, 2016

8.1

This wine came highly recommended to me. It is very smooth but a bit bland to me. Very easy drink for those reasons though.

This wine came highly recommended to me. It is very smooth but a bit bland to me. Very easy drink for those reasons though.

Apr 13th, 2018

9.0

Like it!! Warm for a Pinot

Like it!! Warm for a Pinot

Jul 4th, 2017

10

This is the best Pinot Noir I've ever had. It is so full of flavor I couldn't stop drinking it... almost drank the whole bottle myself! LOL

This is the best Pinot Noir I've ever had. It is so full of flavor I couldn't stop drinking it... almost drank the whole bottle myself! LOL

May 28th, 2017

8.5

Light Pinot with a lovely smokey scent.

Light Pinot with a lovely smokey scent.

Dec 10th, 2015

Not bad. Fruity & juicy. Light with no strong aftertaste

Not bad. Fruity & juicy. Light with no strong aftertaste

Apr 15th, 2017

9.0

Scott had this 7 years ago

Scott had this 7 years ago

Jan 28th, 2017

9.9

Lacy had this 8 years ago

Lacy had this 8 years ago

Dec 25th, 2015

9.0

Chris had this 9 years ago

Chris had this 9 years ago

Aug 22nd, 2015