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Testarossa

Niclaire Monterey County Pinot Noir

8.83 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TestarossaMonterey County, Central CoastPinot Noir
Top Notes For
Andy Hock
9.1

Tart red cherry and undertones of spicy oak vanilla/campfire. Super smooth mid body and lingering finish. Will balanced, good to age even further. Would like a bit more tannin.

Tart red cherry and undertones of spicy oak vanilla/campfire. Super smooth mid body and lingering finish. Will balanced, good to age even further. Would like a bit more tannin.

May 28th, 2017
Teresa S
8.7

Cherry tobacco like all SLH pinots. Just not my favorite grape! But appreciating the age and balance.

Cherry tobacco like all SLH pinots. Just not my favorite grape! But appreciating the age and balance.

May 28th, 2017
mike d. kail
8.6

mike had this 11 years ago

mike had this 11 years ago

Mar 23rd, 2013