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Terre Nere (Campigli Vallona)

Riserva Brunello di Montalcino Sangiovese

9.21 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Terre Nere (Campigli Vallona)Montalcino, SienaSangiovese
Top Notes For
Ray Vanderhoff
9.2

Medium ruby color with a slight orange rim. Aromas of sour red fruits, coffee beans and a hint of orange zest. Flavors of red cherries, wild strawberries, roasted vegetables, dark chocolate and black licorice. Touch of salinity on the long and earthy finish. Bristling acidity and firm but nicely polished tannins. Medium-plus body, well balanced and a slight bit of tension. Thanks for sharing, Keith S!

Medium ruby color with a slight orange rim. Aromas of sour red fruits, coffee beans and a hint of orange zest. Flavors of red cherries, wild strawberries, roasted vegetables, dark chocolate and black licorice. Touch of salinity on the long and earthy finish. Bristling acidity and firm but nicely polished tannins. Medium-plus body, well balanced and a slight bit of tension. Thanks for sharing, Keith S!

Nov 2nd, 2025