Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

9.4108 ratings
9.327 pro ratings
Bolgheri Sassicaia, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Approaching a quarter century. Very mature. Drink.

Approaching a quarter century. Very mature. Drink.

Sep 2nd, 2022
Daniel McGeough

Stupid with steak!!

Stupid with steak!!

Aug 9th, 2017
Steven Wood

Probably in the top 5 wines ever drank, amazing that it's a cab, not as robust as a typical cab. Was almost like a mixture of a Bordeaux and a Barolo.
Fantastic experience, probably worth the €250 price tag. But for slightly less quality, I can find a $100 Barolo anywhere...

Probably in the top 5 wines ever drank, amazing that it's a cab, not as robust as a typical cab. Was almost like a mixture of a Bordeaux and a Barolo.
Fantastic experience, probably worth the €250 price tag. But for slightly less quality, I can find a $100 Barolo anywhere...

11 people found it helpfulSep 1st, 2014
Andrew Davidoff

1998 Drinking extraordinarily well. Almost Perfect.

1998 Drinking extraordinarily well. Almost Perfect.

3 people found it helpfulAug 21st, 2014
Garen Staglin

Beautiful fruit. Great finish. Years to go. Drinking with Nicolo Rocchetta

Beautiful fruit. Great finish. Years to go. Drinking with Nicolo Rocchetta

Jun 13th, 2016
Yianni Stone

Rhubarb

Rhubarb

Dec 25th, 2015
Molly Brooks

More like Sexycaia. #badwinepuns #sassicaia #supertuscan

Dec 11th, 2015
Rashmi Primlani

Seamless and Elegant. Wow!!

Seamless and Elegant. Wow!!

Nov 14th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Nicely crafted. What a treat.

Nicely crafted. What a treat.

Nov 9th, 2015
Chris Stambaugh

Eh, hello.

Eh, hello.

Mar 5th, 2015