Tenuta di Nozzole

Riserva Nozzole Chianti Classico Sangiovese

8.973 ratings
9.02 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Ruby with berry fruit aromas, tobacco and herb notes. On the palate flavors of blackberry and cherry with cedar and spice notes. Fine tannins, good balance with acidity, medium+ finish ending with toasty oak character. Drink now, food friendly, nice value!

Ruby with berry fruit aromas, tobacco and herb notes. On the palate flavors of blackberry and cherry with cedar and spice notes. Fine tannins, good balance with acidity, medium+ finish ending with toasty oak character. Drink now, food friendly, nice value!

1 person found it helpfulSep 11th, 2021
Stephanie Swannack

Nice weeknight Italian to go with lasagna

Nice weeknight Italian to go with lasagna

Jun 25th, 2021
Emily Anderson

Great Chianti! Enjoyed with homemade pizza.

Great Chianti! Enjoyed with homemade pizza.

Jan 17th, 2021
Todd Anderson

Very good wine and nice surprise. Much more rich and complex than a recent, more pricey Brunello.

Very good wine and nice surprise. Much more rich and complex than a recent, more pricey Brunello.

Jan 4th, 2021
Todd Stone

Dark garnet color, nose of ripe dark fruit- plum, blackberry & maybe blueberry with some oak. Medium body, smooth with slight dry chalkiness, mild tannins and some acidity. Same dark fruits as nose- good balance to red sauces and grilled & stewed meats.

Dark garnet color, nose of ripe dark fruit- plum, blackberry & maybe blueberry with some oak. Medium body, smooth with slight dry chalkiness, mild tannins and some acidity. Same dark fruits as nose- good balance to red sauces and grilled & stewed meats.

Dec 16th, 2020
Gary Grose

Non eventful Chianti. Wasn’t bad but with volume of Chianti in the US these days you can find better

Non eventful Chianti. Wasn’t bad but with volume of Chianti in the US these days you can find better

Dec 6th, 2020
Scott Gould

5 year Anniversary with my love Becky, at Nicks Italian Ft. Lauderdale.

5 year Anniversary with my love Becky, at Nicks Italian Ft. Lauderdale.

Nov 27th, 2020
Ali Ballard

Excellent with pasta

Excellent with pasta

Nov 22nd, 2020
Sally Neal

Love it. Smooth. Classic Chianti. Went beautifully with grill rare filet Mignon, steamed spinach and baked organic yams. Also enjoyed a glass with risotto balls and marinara sauce. Slightly fruit forward. Tart cherries. Could see it pairing with pasta and cheese or just on its own - sipping while reading a good book or chat with friends and family

Love it. Smooth. Classic Chianti. Went beautifully with grill rare filet Mignon, steamed spinach and baked organic yams. Also enjoyed a glass with risotto balls and marinara sauce. Slightly fruit forward. Tart cherries. Could see it pairing with pasta and cheese or just on its own - sipping while reading a good book or chat with friends and family

Oct 11th, 2020
Colin Cahoon

The nose is a walk in the woods with cedar, pine needles, loamy soil behind mountain raspberries and flowers notes. The palate is quite dry, with tobacco, oak, cocoa, and tart red fruit. Medium plus tannins, medium alcohol, and high acid.

The nose is a walk in the woods with cedar, pine needles, loamy soil behind mountain raspberries and flowers notes. The palate is quite dry, with tobacco, oak, cocoa, and tart red fruit. Medium plus tannins, medium alcohol, and high acid.

Aug 22nd, 2020