Tenuta dei Fossi

Sikelè Terre Siciliane Nero d'Avola

8.835 ratings
8.82 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Max Estrada

Very good. Dry orange wine. Funky and deep.

September 2017

Very good. Dry orange wine. Funky and deep.

September 2017

Sep 28th, 2017
Kate Rickert

Good acidity and structure.

Good acidity and structure.

Aug 14th, 2017
Peter Colarulli

Tail Up Orange.

Tail Up Orange.

Feb 26th, 2017
Bo Hemian

I can see the potential but I really think this 2012 could use a few years. I'm not an expert and don't know how Nero ages but to me it's a bit tight and tannic.

I can see the potential but I really think this 2012 could use a few years. I'm not an expert and don't know how Nero ages but to me it's a bit tight and tannic.

Feb 26th, 2017
Dmitri

Smoky, dark twists down a molten cherry lava

Smoky, dark twists down a molten cherry lava

Aug 15th, 2016
Andrew Schirmer

Typical deep colour of the varietal. Cherry fruit, tannins, lean structure. A little heat and astringent finish. Delicious.

Typical deep colour of the varietal. Cherry fruit, tannins, lean structure. A little heat and astringent finish. Delicious.

May 28th, 2016
Michael Mendes

Simple. A bit tight still. Too big for my pizza. @Tracy Huff @M Connelly

Simple. A bit tight still. Too big for my pizza. @Tracy Huff @M Connelly

May 22nd, 2016
Toby Buggiani

Owner Adelina's wine bar and restaurant

8.8

Toby had this 8 years ago

Toby had this 8 years ago

Oct 12th, 2016
Jackie Smith

Jackie had this 8 years ago

Jackie had this 8 years ago

Sep 22nd, 2016
sam
9.0

sam had this 6 years ago

sam had this 6 years ago

Oct 17th, 2018