Tenuta Cucco

Barolo del Comune di Serralunga d'Alba Nebbiolo

9.09 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Third and last bottle of this. I don’t want to like it as much as I do because it’s 15% alcohol. But it’s a big, boisterous glassful, with lots of ripe macerated cherry, leather, and gravel on the nose, with a whiff of camphor. Mouthfilling and soft on the palate, this acids are relatively low but it’s still got nice balance for current drinking. A fair amount of tannin is buried under the cascade of fruit. Not super complex, but a satisfying accompaniment to pork cutlets Parmigiana, and a good value.

UPDATE: Night 2, a pruney, overripe character takes over. My recommendation is to drink soon and with minimal air time.

Third and last bottle of this. I don’t want to like it as much as I do because it’s 15% alcohol. But it’s a big, boisterous glassful, with lots of ripe macerated cherry, leather, and gravel on the nose, with a whiff of camphor. Mouthfilling and soft on the palate, this acids are relatively low but it’s still got nice balance for current drinking. A fair amount of tannin is buried under the cascade of fruit. Not super complex, but a satisfying accompaniment to pork cutlets Parmigiana, and a good value.

UPDATE: Night 2, a pruney, overripe character takes over. My recommendation is to drink soon and with minimal air time.

Dec 18th, 2025
Jose Herrera

Color deep/med garnet with brown brick rim. Nose: bright red fruit, red raspberry, cherry, hit smell of earth and noticeable alcohol. Palate: easy smooth entry, light red fruit, mid builds in acidity and tannin, still red fruits, back end was more intense with the tannins/acid/alcohol ramping up, long finish with some tarry notes. Had a NY steak with it, went great with it.

Color deep/med garnet with brown brick rim. Nose: bright red fruit, red raspberry, cherry, hit smell of earth and noticeable alcohol. Palate: easy smooth entry, light red fruit, mid builds in acidity and tannin, still red fruits, back end was more intense with the tannins/acid/alcohol ramping up, long finish with some tarry notes. Had a NY steak with it, went great with it.

Sep 5th, 2022
Carolyn Maaghul

Will get you drunk :)

Will get you drunk :)

Feb 5th, 2022
Lauren hudak

Great color, initially fruity/cherry aroma with rose... lighter than other Barolos I've had

Great color, initially fruity/cherry aroma with rose... lighter than other Barolos I've had

Jan 24th, 2022
Gabe Flores

Serviceable Italian red, but there’s better wine to be out there at this price point.

Serviceable Italian red, but there’s better wine to be out there at this price point.

Jun 13th, 2021
Natalie Weil

Natalie had this 3 years ago

Natalie had this 3 years ago

Sep 11th, 2022
Donghyun Kim

Donghyun had this 4 years ago

Donghyun had this 4 years ago

Oct 3rd, 2021
dave v
9.4

dave had this 5 years ago

dave had this 5 years ago

Jul 1st, 2020
Katie McMahon

Katie had this 7 years ago

Katie had this 7 years ago

Sep 19th, 2018