Tenimenti Luigi d'Alessandro (Manzano)

Il Bosco Cortona Syrah

9.210 ratings
-no pro ratings
Cortona, Arezzo, Tuscany, Italy
Syrah
Lamb
Top Notes For
Maksym Dzhavala

Really smooth and silky Syrah from Tuscany, which represents the grape variety really well. There are some clove plum black fruit pepper cinnamon. It's quite obvious that this wine has some aging potential.

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Ферментації відбувалась з гребнями для надання вину кращої структури.

Really smooth and silky Syrah from Tuscany, which represents the grape variety really well. There are some clove plum black fruit pepper cinnamon. It's quite obvious that this wine has some aging potential.

...

Ферментації відбувалась з гребнями для надання вину кращої структури.

Feb 18th, 2020
Michael Seely

I continue to have good luck with most wines from Cortona. This Syrah is modest, gentle, and delightful!

I continue to have good luck with most wines from Cortona. This Syrah is modest, gentle, and delightful!

Dec 21st, 2019
Lawrence Asrikin

Dark fruit, leather, hints of shoe polish. Great velvety texture on the palate. Tannins is out there, but very smooth. Dry with not much acidity.

Dark fruit, leather, hints of shoe polish. Great velvety texture on the palate. Tannins is out there, but very smooth. Dry with not much acidity.

Jul 7th, 2019
Stuart Pollack

Excellent Syrah, elegant and smooth. A great wine with notes of earth ending in pepper. Underrated on Delectable.

Excellent Syrah, elegant and smooth. A great wine with notes of earth ending in pepper. Underrated on Delectable.

Aug 25th, 2018
J Choi

Oaky. Persistent tannins

Oaky. Persistent tannins

Aug 25th, 2021
Eric Hoepelman

Eric had this 5 years ago

Eric had this 5 years ago

Oct 14th, 2019
Allan Tulloch

Allan had this 5 years ago

Allan had this 5 years ago

May 13th, 2019
Todd Anderson

Todd had this 5 years ago

Todd had this 5 years ago

Jan 13th, 2019
Todd Anderson

Todd had this 6 years ago

Todd had this 6 years ago

Jul 8th, 2018
J Choi

J had this 5 years ago

J had this 5 years ago

Nov 2nd, 2019