Peter van den Besselaar

9.1

Vintage 2020 | with this Italian Syrah that I served blind I fooled my wine friends, because they thought that the cherry fruitiness and rondeur was the equivalent of a Cru the Beaujolais. High acidity. And they also determined spicyness and pepper. — 12 days ago

Gabriel Diaz

9.8

Caramel and maple notes, soft on the pallette. Would’ve drank multiple bottles and not noticed — 7 months ago

with Elliott and Virginia

Raul Puga

9.1

Always try new things. Really good. So different than US Syrah — 2 years ago

Per

9.5

Fragrant and fruity Syrah with earthly undertones. Nice hints of strawberry and blackberry, which were probably extra potent after 12 years. — 8 hours ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 6 months ago

Tyler Felous

9.3

Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 3 years ago

AEL

9.0

Dark, structured - serious wine. Needed a good hour to fully open up. Antico Ristoro di Cambi in Florence. — a month ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 2 months ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — a year ago

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 4 years ago