Tasca D'Almerita

Regaleali Sicilia IGT Nero d'Avola

8.86 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Matt Caris

Everyday drinking Nero for eating with pasta

Everyday drinking Nero for eating with pasta

1 person found it helpfulJan 25th, 2014
Justin Hentges

Justin had this 11 years ago

Justin had this 11 years ago

1 person found it helpfulJan 25th, 2014
John Stawarz

John had this 13 years ago

John had this 13 years ago

1 person found it helpfulJan 1st, 2013
Tom Burke

This bottle is challenging to evaluate. I went to the store intending to buy a few Nero D'Avola. Most were 2011, 12 but was surprised to come upon this outlier from 07. I expected some softness due to the age but instead got a deep garnet glassful with a solid core and a long, enticing finish. For sure we need to try a few more bottles to zero in on the details.

This bottle is challenging to evaluate. I went to the store intending to buy a few Nero D'Avola. Most were 2011, 12 but was surprised to come upon this outlier from 07. I expected some softness due to the age but instead got a deep garnet glassful with a solid core and a long, enticing finish. For sure we need to try a few more bottles to zero in on the details.

Feb 12th, 2015
Paul Gerbino

Paul had this 10 years ago

Paul had this 10 years ago

Dec 27th, 2015
Joseph Manfredi

Joseph had this 11 years ago

Joseph had this 11 years ago

Dec 27th, 2014