Simon Hardy
Regaleari Estate, Sclafani Bagni. Like to try more Nero D'Avola
Lawrence Asrikin
Blackcurrant, black tea, hints of bay leaf. Soft tannins, medium acidity.
Jeff Gassman
I really like this deep rich Nero d'avola
Jérôme
Plutôt léger à l'ouverture, il s'ouvre vite et devient assez agréable à boire.
Mary Fox
Good with food not by itself
Maya Nehmé
Delicious
Tracey white
Tracey had this 10 years ago
Doug Hughes
Doug had this 10 years ago
Erdinç Başlik
Erdinç had this 10 years ago
Mick Hone
Mick had this 10 years ago