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Tarpon Cellars

Cambaro Skin Contact Chenin Blanc Verdejo

8.23 ratings
9.01 pro ratings
Clarksburg, Central Valley, California, USA
Chenin Blanc, Verdejo
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato, White Fish

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Tarpon CellarsClarksburg, Central ValleyChenin Blanc
Top Notes For
John Willison
9.0

Raw apricot. Funk.

Raw apricot. Funk.

Feb 2nd, 2024
Steven Beishuizen
9.0

Big floral and lemon nose. The nose makes be think that this will be tart and zippy. On the palate, this is more restrained though... The lemon aroma turns to lime flavor... Mineral... There's some acidity to be sure, but less than I was expecting from the nose... This settles in nicely. Round body. Not chewy, but substantial. Medium finish. Almost orange.

Big floral and lemon nose. The nose makes be think that this will be tart and zippy. On the palate, this is more restrained though... The lemon aroma turns to lime flavor... Mineral... There's some acidity to be sure, but less than I was expecting from the nose... This settles in nicely. Round body. Not chewy, but substantial. Medium finish. Almost orange.

Mar 22nd, 2024
Jan Prasens
6.7

Jan had this a year ago

Jan had this a year ago

Apr 9th, 2023