Tapada de Villar

Alentejo Red Blend

9.13 ratings
-no pro ratings
Alentejo, Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jay Traver

Initial toffee and chocolatey caramel. After decanting, some juicy flaves. Liquorice came through too.

Initial toffee and chocolatey caramel. After decanting, some juicy flaves. Liquorice came through too.

Jun 14th, 2016
Michael H

Best of night red blend ... Better after one hour good value in mid 20s

Best of night red blend ... Better after one hour good value in mid 20s

Oct 29th, 2015
David Uhelsky

David had this 6 years ago

David had this 6 years ago

Apr 20th, 2018