Tamayo Family Vineyards

Cana Red Blend

8.84 ratings
8.21 pro ratings
Contra Costa County, San Francisco Bay, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jeffrey Woo

Dark ruby hue with high saturation. Aromas and flavors of balsamic, blackberry, black cherry, coffee, mocha, oak, sage, smoke, toast, tomato, and vanilla. Full body; heavy, firm tannins; and medium-high acidity. Robust, deep, and complex (especially after 13 years in the bottle). Rounds out as it opens up. An exemplary, bold California red blend made of 8 different varietals.

Dark ruby hue with high saturation. Aromas and flavors of balsamic, blackberry, black cherry, coffee, mocha, oak, sage, smoke, toast, tomato, and vanilla. Full body; heavy, firm tannins; and medium-high acidity. Robust, deep, and complex (especially after 13 years in the bottle). Rounds out as it opens up. An exemplary, bold California red blend made of 8 different varietals.

Mar 1st, 2020
William Madigan

2007 red wine

2007 red wine

Apr 12th, 2014
Erin Crain

Erin had this 10 years ago

Erin had this 10 years ago

May 17th, 2014
Jeff Vandevoir

Jeff had this 10 years ago

Jeff had this 10 years ago

May 26th, 2014