Lots of fresh raspberry on the nose when opened and then turned into softer mesmerizing dried fruit, mushroom and chocolate. High acidity on the palate, medium body with quite some tannin in the background covered by this fresh fruit and acidity. It is approachable now and certainly has a couple of years before it peaks.
Lots of fresh raspberry on the nose when opened and then turned into softer mesmerizing dried fruit, mushroom and chocolate. High acidity on the palate, medium body with quite some tannin in the background covered by this fresh fruit and acidity. It is approachable now and certainly has a couple of years before it peaks.
Oct 15th, 2016
Nuits St. Georges, Côte de Nuits, Burgundy, France
