Sven Klundt

Kastanienbusch Pinot Noir

9.31 ratings
9.31 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Very cool-toned Pfalz Pinot from a great site. Nose of cranberry bog, mid-season cherry, sour cherry, raspberry and beautiful minerality. Palate is all tangy cranberry, sour cherry, freshness, structure and acidity, with velvety tannins that still have bite. Almost Swiss in its restraint. Closed down a bit after air, but serious, pure and site-driven.

Very cool-toned Pfalz Pinot from a great site. Nose of cranberry bog, mid-season cherry, sour cherry, raspberry and beautiful minerality. Palate is all tangy cranberry, sour cherry, freshness, structure and acidity, with velvety tannins that still have bite. Almost Swiss in its restraint. Closed down a bit after air, but serious, pure and site-driven.

Jul 6th, 2026