Suenen

À Cramant Brut Champagne Rosé Blend

8.97 ratings
8.96 pro ratings
Cramant, Côte des Blancs, Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Buttered toast. Cherries earth

Buttered toast. Cherries earth

Sep 13th, 2020
Christine Havens

The Suenen Champagne ÀCramant Brut Rosé is a blend of 93% Chardonnay and 7% Pinot Noir. Orangey-salmon in the glass, the nose is as delicate and subtle as the perlage, with dewy cherry blossoms, wild strawberries and mineral notes. Clean, exact and precise, everything about this stunning Cramant communicates elegant balance and a portrait of the soil. Raspberry sorbet, orange zest, and rhubarb gracefully intertwine with crushed limestone and fossilized shells, sea foam and salinity. Disgorged 1.14.14

The Suenen Champagne ÀCramant Brut Rosé is a blend of 93% Chardonnay and 7% Pinot Noir. Orangey-salmon in the glass, the nose is as delicate and subtle as the perlage, with dewy cherry blossoms, wild strawberries and mineral notes. Clean, exact and precise, everything about this stunning Cramant communicates elegant balance and a portrait of the soil. Raspberry sorbet, orange zest, and rhubarb gracefully intertwine with crushed limestone and fossilized shells, sea foam and salinity. Disgorged 1.14.14

1 person found it helpfulJan 25th, 2015
Eric Gardner

Very winey champagne, delicious rose with yeast and bubbles.

Very winey champagne, delicious rose with yeast and bubbles.

Feb 11th, 2017
Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

Christopher had this 10 years ago

Christopher had this 10 years ago

Mar 17th, 2016