Suavia
Massifiti Trebbiano di Soave
Soave, Verona, Veneto, Italy
Retailed for $36 but I got on close out for $24 which is where it should be priced: not as much density & minerality as other Turbiano I’ve had, but this was tasty: dark straw w/goldish hue, big nose of nectarine & white peach, very floral w/poached pear & stones, lanolin on palate. Acidity little spritzy as well as finish. Would like to see more balance & harmony - believe this has more time & should be consumed at cellar temp.
Retailed for $36 but I got on close out for $24 which is where it should be priced: not as much density & minerality as other Turbiano I’ve had, but this was tasty: dark straw w/goldish hue, big nose of nectarine & white peach, very floral w/poached pear & stones, lanolin on palate. Acidity little spritzy as well as finish. Would like to see more balance & harmony - believe this has more time & should be consumed at cellar temp.
2 people found it helpfulJul 23rd, 2021See previous note: wow how this has improved, acidity smoothed out, much more lush full bodied, pronounced nectarine, guava & kiwi nose & palate mingled w/mineral. Absolutely delicious & what I hope for w/aTurbiano
See previous note: wow how this has improved, acidity smoothed out, much more lush full bodied, pronounced nectarine, guava & kiwi nose & palate mingled w/mineral. Absolutely delicious & what I hope for w/aTurbiano
Jul 22nd, 2022
2015. Great with seafood, sour yet fresh
2015. Great with seafood, sour yet fresh
Oct 26th, 2019
After snow in the US it’s great to be back in the UK with not a cloud in the sky and temps around 15 Celsius. Pretty much right down the middle on this guy. Does have more depth than most but pretty average.
After snow in the US it’s great to be back in the UK with not a cloud in the sky and temps around 15 Celsius. Pretty much right down the middle on this guy. Does have more depth than most but pretty average.
Feb 23rd, 2019
