Story of Soil

Gold Coast Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Keefer

Velvety dark fruit, bright acidity.

Velvety dark fruit, bright acidity.

Feb 11th, 2018
Limor Finkel

Surprise of the night! My favorite new world tasting note for Pinot Noir: pickled rhubarb/watermelon. Bright acid, fresh, alive.

Surprise of the night! My favorite new world tasting note for Pinot Noir: pickled rhubarb/watermelon. Bright acid, fresh, alive.

Nov 7th, 2017