Storm Bay

Cellar Release Pinot Noir

8.92 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Frankpitt

My type of Pinot, fruity yet dry and earthy.

My type of Pinot, fruity yet dry and earthy.

Sep 16th, 2014
David Best

David had this 10 years ago

David had this 10 years ago

Nov 23rd, 2014