Stefano Lubiana

Primavera Pinot Noir

8.94 ratings
9.01 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Angela Brown

Beautiful and delicious Tassie pinot - savoury and earthy

Beautiful and delicious Tassie pinot - savoury and earthy

Mar 20th, 2020
Kyle Gross

Noice.

Noice.

Dec 13th, 2019
Jason Keefer

First Tasmanian Pinot I brought back! Took a day to open up but once it did, was pretty nice with herbs and dark berries. Fairly singular but pretty enjoyable!

First Tasmanian Pinot I brought back! Took a day to open up but once it did, was pretty nice with herbs and dark berries. Fairly singular but pretty enjoyable!

Nov 11th, 2019
Ted McFadden

Quite nice

Quite nice

Nov 2nd, 2019