St. Supéry Estate Vineyards

Élu Napa Valley Red Blend

9.111 ratings
101 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David Dorn

Awesome wine! Big and tannic but harmonious.

Awesome wine! Big and tannic but harmonious.

Jan 23rd, 2019
Barry Rappe

A very nice merritage. A pleasant surprise.

A very nice merritage. A pleasant surprise.

Nov 18th, 2014
Kyle Volluz

Smooth and delicious. The Sade of wines.

Smooth and delicious. The Sade of wines.

Jan 24th, 2014
Rush Manbert

Elu is a beautiful bdx blend, with angular tannins of graphite and earth. Holystone Zinfandel seemed jammy in comparison, but was actually dry and spicy when we had forgotten the Bordeaux.

Elu is a beautiful bdx blend, with angular tannins of graphite and earth. Holystone Zinfandel seemed jammy in comparison, but was actually dry and spicy when we had forgotten the Bordeaux.

Dec 12th, 2013
Don Hanna

Was given this bottle as a present from a friend that knows I love Cabs and was told I was a nice wine. Unfortunately I do not agree. I'm hoping it was just a bad bottle but it had a distinct vinegar smell and taste.

Was given this bottle as a present from a friend that knows I love Cabs and was told I was a nice wine. Unfortunately I do not agree. I'm hoping it was just a bad bottle but it had a distinct vinegar smell and taste.

Sep 13th, 2013
André Guérin

Manager Ambassador Wines & Spirits

10

André had this 11 years ago

André had this 11 years ago

Aug 23rd, 2013
Marc Fagelman

Marc had this 9 years ago

Marc had this 9 years ago

Apr 11th, 2015
Elaine C

Elaine had this 10 years ago

Elaine had this 10 years ago

Oct 4th, 2014
Dan Finch

Dan had this 10 years ago

Dan had this 10 years ago

Jan 1st, 2014
Paul London

Paul had this 11 years ago

Paul had this 11 years ago

Feb 9th, 2013