St. Rey

Chardonnay

9.11 ratings
9.11 pro ratings
Dunnigan Hills, Central Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Craig Haarmeyer

Acid, California bay laurel, cinnamon, honey. This one went 19 months in barrel, no topping.

Acid, California bay laurel, cinnamon, honey. This one went 19 months in barrel, no topping.

Nov 4th, 2015