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St. Reginald Parish

The Marigny Carbonic Maceration Yamhill-Carlton Pinot Noir

9.24 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St. Reginald ParishYamhill-Carlton, Willamette ValleyPinot Noir
Top Notes For
Bryan Maygers
9.1

v good

v good

Jul 21st, 2020
Ely Cohn
9.1

Simple done right is what has made this wine so beloved. It’s a nod to Beaujolais in the best way. Light, salty, lean as hell. The use of carbonic magnifies the berriness - strawberries and raspberries with all their makeup. These sold out in Austin in about a day so buy if you can find. Meant to be chilled.

Simple done right is what has made this wine so beloved. It’s a nod to Beaujolais in the best way. Light, salty, lean as hell. The use of carbonic magnifies the berriness - strawberries and raspberries with all their makeup. These sold out in Austin in about a day so buy if you can find. Meant to be chilled.

Jun 6th, 2020
Jonathan Toobi
9.1

Nice light carbonic Pinot noir from Willamette, earthy and berry flavor

Nice light carbonic Pinot noir from Willamette, earthy and berry flavor

Apr 18th, 2020
Kevin Palmer
9.4

Kevin had this 4 years ago

Kevin had this 4 years ago

Mar 12th, 2020