Chris
What a combo, I get fruit on the nose and a little in the palette, but the rest is like a peaty scotch
John Rankin
Salty, smokey, sweet. Great use for Shiraz casks.
Matt Bostick
Sommelier at Osteria Mozza LA
Matt had this 10 years ago
Peter J.
Peter had this 10 years ago
Mira Veda
Mira had this 9 years ago
Greg Jantz
Greg had this 10 years ago
Mark Duong
Mark had this 10 years ago