
Popped and poured; enjoyed over the course of days. Solid on Day 1 but even better on Day 2. The 2011 “Elivette” pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: cassis, blackberries, black cherry, purple flowers, tobacco, Poblano pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Yet another example of the 2011 vintage in Napa proving it’s better than originally advertised. This still has a long life ahead. Drink now through 2041. Bottle No. 12026
Popped and poured; enjoyed over the course of days. Solid on Day 1 but even better on Day 2. The 2011 “Elivette” pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: cassis, blackberries, black cherry, purple flowers, tobacco, Poblano pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Yet another example of the 2011 vintage in Napa proving it’s better than originally advertised. This still has a long life ahead. Drink now through 2041. Bottle No. 12026
Jan 4th, 2026
Drinking window wide open! Black cherry, black plum, licorice, and tobacco with currant covered tannins. Everything comes together so well with minute long finish of crème de cassis. Knocked out by this.
Drinking window wide open! Black cherry, black plum, licorice, and tobacco with currant covered tannins. Everything comes together so well with minute long finish of crème de cassis. Knocked out by this.
Mar 15th, 2024
Amazing, as always. Better after a few hours of air, brings out hints of tobacco and black licorice
Amazing, as always. Better after a few hours of air, brings out hints of tobacco and black licorice
Feb 6th, 2015