Spier

Vintage Selection Shiraz

9.23 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Shiraz
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kyle Groombridge

Man, I'm convinced that Spier doesn't make bad wine - at least not under the vintage collection. While the Pinotage has long been a favorite sub-$20 bottle of mine, I've never tried the Shiraz.. but I must say, I am pleasantly surprised.

Definite tobacco, cedar, and charcoal on the nose. Lovely red fruit, vanillin, textured mouthfeel, with loads of pepper and spice on the finish. I usually don't care for Shiraz, but this one is more restrained than Aussie Shiraz, which may be why I like it so much. Balanced, finesseful, but with enough density and character to turn a few heads. Very nice effort.

Man, I'm convinced that Spier doesn't make bad wine - at least not under the vintage collection. While the Pinotage has long been a favorite sub-$20 bottle of mine, I've never tried the Shiraz.. but I must say, I am pleasantly surprised.

Definite tobacco, cedar, and charcoal on the nose. Lovely red fruit, vanillin, textured mouthfeel, with loads of pepper and spice on the finish. I usually don't care for Shiraz, but this one is more restrained than Aussie Shiraz, which may be why I like it so much. Balanced, finesseful, but with enough density and character to turn a few heads. Very nice effort.

Apr 1st, 2017
Larie Z

Peppery, lots of tannins, lighter bodied

Peppery, lots of tannins, lighter bodied

Jul 22nd, 2017
Matthew Wenzel

Matthew had this 8 years ago

Matthew had this 8 years ago

Oct 1st, 2017