Spier

Spier

Seaward Cabernet Sauvignon 2019

Dark purple, lots of tannin. Pinot Noir and Hermitage blend. Ripe red cherry. Available at total wine — 2 months ago

Spier

Stellenbosch Merlot 2018

Ngorongoro Cratir Lodge with Amy and a spectacular view — 7 months ago

Spier

Signature Collection Sauvignon Blanc

Total wine — 8 months ago

Jennifer Dennis

Jennifer Dennis

Out of stock Dec 21

Spier

Frans K Smit Cabernet Sauvignon Blend 2013

Blend of 49% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 4% Shiraz, deep Ruby with aromas of dark fruits and cigar box spice. On the palate flavors of blackberry and plum with notes of cacao and tobacco. Lively acidity, fine tannins, long finish ending with fruit, spice and mineral tones. Very nice, will continue to age. — 3 months ago

Josh, Tom and 2 others liked this

Spier

Signature Chenin Blanc 2000

My brother brought back some cheese from France. A Comté de Jura and a Salers for tonight, pairing nicely with our wine before dinner. — 7 months ago

Eric Mckenzie
with Eric
Tom, Scott and 21 others liked this
Sharon B

Sharon B Influencer Badge

@MaJ CappS so much flavor!
Trixie

Trixie

Gorgeous photo! Ready for you food blog!🧀🥂
Sharon B

Sharon B Influencer Badge

@Trixie follow me on Instagram that’s where I post some of my food and wine

Spier

Seaward Coastal Region Shiraz 2019

Jim
9.4

TW $19.99 very good. Buy more — 9 months ago

Spier

Creative Block 5 Cabernet Sauvignon Blend 2018

Dark & inky, ripe blackcurrant and cherries, sweet pipe tobacco, bright acidity, balanced tannins, nice medium finish. — 6 months ago

Spier

Chardonnay Pinot Noir Rosé 2020

Quite nice, well balanced acid and body and great value around $10 — 7 months ago

Spier

Seaward Swartland Chenin Blanc 2020

Bright rose gold (extended skin contact?). Abundant nose of dry yellow apple and straw. Stern acidity leads the complex medium palate of yellow apple, white flowers, honeyed straw, and white pepper. Lengthy red apple finish. Now this is a Steen for the masses! Bright and juicy enough for a supper, but with the complexity and structure to accompany finer dining. And it’s all South African without trying to imitate its French counterparts. Drink now but it’ll be fine if you hold it through 2025. — 8 months ago

Jonathan, Byron and 3 others liked this