Sokol Blosser

Dundee Hills Pinot Noir

9.035 ratings
9.16 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Helen M Gaydos

Garnet w/ brick rim. Aromas of mushroom, earth and iron. Palate of soy, rhubarb, extra- ripe strawberry with decent structure.

Garnet w/ brick rim. Aromas of mushroom, earth and iron. Palate of soy, rhubarb, extra- ripe strawberry with decent structure.

Jan 26th, 2019
Julia Crowley

Yes. The spillage on the label goes to show this @SokolBlosser beauty was enjoyed to the last drop! Alluring red berries, fall spices and a touch of earth are highlighted by integrated fine tannins and zesty acidity! Delish!

Yes. The spillage on the label goes to show this @SokolBlosser beauty was enjoyed to the last drop! Alluring red berries, fall spices and a touch of earth are highlighted by integrated fine tannins and zesty acidity! Delish!

Jan 11th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.7

Red fruit with mushroom and tar.

Red fruit with mushroom and tar.

Apr 19th, 2014
Brad Hemmer

Rustic color. Earthy Pinot w some red fruit, mushroom. Bottle says it contains sun, rain, drizzle, more rain, some fog. 16 months French oak.

Rustic color. Earthy Pinot w some red fruit, mushroom. Bottle says it contains sun, rain, drizzle, more rain, some fog. 16 months French oak.

Dec 7th, 2013
Sam Fromartz

Love it, ripe fruit but not overpowering, lingers on. Ready to drink now and I found slightly more complex than the 08 vintage.

Love it, ripe fruit but not overpowering, lingers on. Ready to drink now and I found slightly more complex than the 08 vintage.

Dec 19th, 2015
Mike

Ham; light; watery

Ham; light; watery

May 9th, 2015
Matt Murray

It's good, ready to drink now.

It's good, ready to drink now.

Dec 28th, 2014
Willie Geiser

Very jammy. Black cherry and raspberry. Outstanding after it opens up.

Very jammy. Black cherry and raspberry. Outstanding after it opens up.

Dec 22nd, 2014
Shane Deetz

A pretty strong Pinot, but very good. Slightly overpriced at $50, but if you can find it on sale it's worth trying.

A pretty strong Pinot, but very good. Slightly overpriced at $50, but if you can find it on sale it's worth trying.

Nov 2nd, 2014
Paul Wright

They did a good job with the oak. Very good job. Let it open for 15 but then drink it in the next 30. Dark fruit and pepper come on as it decants but so does the alcohol. Great wine

They did a good job with the oak. Very good job. Let it open for 15 but then drink it in the next 30. Dark fruit and pepper come on as it decants but so does the alcohol. Great wine

Sep 28th, 2014