Quite gorgeous. Bordeaux on the nose. Dusty, acid, whoa. Petit Verdot adds some strong structure. Lean, terroir driven, dried raspberry, dusty berry, seamless texture, crushed stone and spicy pepper. Firm, a lot of presence, old world influenced for sure.
Quite gorgeous. Bordeaux on the nose. Dusty, acid, whoa. Petit Verdot adds some strong structure. Lean, terroir driven, dried raspberry, dusty berry, seamless texture, crushed stone and spicy pepper. Firm, a lot of presence, old world influenced for sure.
Jun 9th, 2017
Nice! Dark and inky deep purple. Dark fruits and wildflowers on the nose with a hint of green pepper. Toasted oak, cut cedar with light relaxed tannins. Ready to drink.
Nice! Dark and inky deep purple. Dark fruits and wildflowers on the nose with a hint of green pepper. Toasted oak, cut cedar with light relaxed tannins. Ready to drink.
Apr 4th, 2016
So into cabs right now. Earth and dark, nice tannins and semi-dry. Good spice and dark fruits.
So into cabs right now. Earth and dark, nice tannins and semi-dry. Good spice and dark fruits.
Feb 27th, 2016
Glad I tasted, not bad but not worth $100+ retail. Some good notes, nothing special...
Glad I tasted, not bad but not worth $100+ retail. Some good notes, nothing special...
Jan 16th, 2016
Coombsville, Napa Valley, California, USA
