Shypoke Cellars

Napa Valley Charbono

9.28 ratings
9.61 pro ratings
Napa Valley, California, USA
Charbono
Top Notes For
Gene Buonviri

Dark purple to red. A great selection to enhance your meal. Fruit and mellow mushroom flavors.

Dark purple to red. A great selection to enhance your meal. Fruit and mellow mushroom flavors.

1 person found it helpfulNov 24th, 2016
Danica Sattui

This 1997 Charbono has held up really nicely! Bright color for this vintage. Rustic nose and dusty plate.

This 1997 Charbono has held up really nicely! Bright color for this vintage. Rustic nose and dusty plate.

Mar 29th, 2014
Stuart Zimmerman

Deep garnet hue showing very well. Bouquet springs forward with bing cherries and elegant structure. Red fruits wrapped in delicate but prominent earthy and smoky hints. And it keeps going! The finish is long with anise notes coming to life then ending in a classic old world balance. This one might be peaking for many years. Excellent framed acidity.

Deep garnet hue showing very well. Bouquet springs forward with bing cherries and elegant structure. Red fruits wrapped in delicate but prominent earthy and smoky hints. And it keeps going! The finish is long with anise notes coming to life then ending in a classic old world balance. This one might be peaking for many years. Excellent framed acidity.

Jan 4th, 2017
ccroshaw

Love it!

Love it!

Dec 7th, 2016
David Adolf

Excellent wine. Made with love and care. Harmonious blend of fruit, tannin and acid. Would be wonderful with a steak.

Excellent wine. Made with love and care. Harmonious blend of fruit, tannin and acid. Would be wonderful with a steak.

Feb 19th, 2016
Gene Buonviri

Dark fruit, rich, bold yet feminine. Excellent when paired with beef. Confident to be enjoyed on its own.

Dark fruit, rich, bold yet feminine. Excellent when paired with beef. Confident to be enjoyed on its own.

Jan 25th, 2016
Neil Breitkreutz

Neil had this 8 years ago

Neil had this 8 years ago

Apr 7th, 2014
Josh Eichorn

Josh had this 9 years ago

Josh had this 9 years ago

Feb 13th, 2013