Sharon Weeks

Reserve Cattoo Lodi Zinfandel

8.811 ratings
8.83 pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Paul Weil

This Lodi Zin is nicely balanced, avoiding both the super-sweet jam bomb and the sky-high alcohol styles. Rather, it exhibits the excellent Lodi fruits of blackberry and red currant, with just enough residual sugar to avoid tartness.

This Lodi Zin is nicely balanced, avoiding both the super-sweet jam bomb and the sky-high alcohol styles. Rather, it exhibits the excellent Lodi fruits of blackberry and red currant, with just enough residual sugar to avoid tartness.

Nov 29th, 2017
Paul Weil

This Zinfandel is creamy with some residual sugar but not an alcohol bomb. It tastes of currants and oak, with a bit of leather to the tingly finish.

This Zinfandel is creamy with some residual sugar but not an alcohol bomb. It tastes of currants and oak, with a bit of leather to the tingly finish.

May 3rd, 2017
David Cliche

Really enjoyed this bottle. It was great with spaghetti and afterwards by itself.

Really enjoyed this bottle. It was great with spaghetti and afterwards by itself.

Feb 14th, 2018
Adam Kincaid

Adam had this 7 years ago

Adam had this 7 years ago

Aug 6th, 2017
Marc Avallone

Marc had this 6 years ago

Marc had this 6 years ago

Sep 30th, 2018
Adam Shepard

Adam had this 6 years ago

Adam had this 6 years ago

May 29th, 2018
Tyler Book

Tyler had this 6 years ago

Tyler had this 6 years ago

Feb 26th, 2018
Bry Wong

Bry had this 6 years ago

Bry had this 6 years ago

Jan 21st, 2018
Justin Colby

Justin had this 6 years ago

Justin had this 6 years ago

Dec 7th, 2017
Linda Ohme

Linda had this 7 years ago

Linda had this 7 years ago

Aug 17th, 2017