Creamy, buttery texture, oaky, exactly what you would expect from a west coast chard. Paired nicely with a mushroom risotto, and the whole table enjoyed it.
Creamy, buttery texture, oaky, exactly what you would expect from a west coast chard. Paired nicely with a mushroom risotto, and the whole table enjoyed it.
2 people found it helpfulDec 6th, 2015
Barrel Aging: 9 Months: 55% American Oak, 45% French Oak
That's the favor of oak and butter comes from. Full of vanilla smell and fills every tastebud. A little bite overstepping for drinking it alone. American style of bold and exaggeration. But when pairing food like Japanese chicken balls with Japanese green pepper, that's a perfect match.
W-S 89pts awards
20160312 P'n 22802 to 22202
Barrel Aging: 9 Months: 55% American Oak, 45% French Oak
That's the favor of oak and butter comes from. Full of vanilla smell and fills every tastebud. A little bite overstepping for drinking it alone. American style of bold and exaggeration. But when pairing food like Japanese chicken balls with Japanese green pepper, that's a perfect match.
W-S 89pts awards
20160312 P'n 22802 to 22202
Mar 12th, 2016
Wahluke Slope, Columbia Valley, Oregon/Washington, USA
