Senses Wines

Sonoma Coast Pinot Noir

9.38 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ariel Jackson

9.1

2012 nice smooth Pinot!

1 person found it helpfulJul 6th, 2014

jim bryan

9.1

Lighter goes with most proteins

Nov 9th, 2018

Chad Ingram

9.2

Tasty

Jul 29th, 2017

Synnova Bjerke

9.9

Love this wine. Accompanied my food perfectly. I would definitely get this again.

Oct 25th, 2016

Alena Lehrer

9.3

2013

Apr 10th, 2016

Tim Herrmann

9.1

Spicy, elegant but full-fruited, and savory, this was full of dark red cherries, roses, cinnamon, cloves, and damp earth, all supported by plenty of fine-grained tannins and integrated laser acidity. My favorite style of California Pinot, I'm excited to taste more in the future. (Chard on the to-try list stat).

Aug 5th, 2015

Robert Baxter

9.1

Robert had this 7 years ago

Nov 9th, 2016

Adam Kliegman

9.2

Adam had this 8 years ago

Apr 15th, 2016

Senses Wines

Sonoma Coast Pinot Noir

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