Sella & Mosca
Terre Rare Riserva Carignano del Sulcis
Sulcis, Cagliari, Sardinia, Italy
Very impressed at this price point
Very impressed at this price point
May 1st, 2022
CP specially good! Mid+, 15 min, ready to drink. black fruits. slightly sweet and spicy. smooth due to 6 years. 2014 @550, , 210323
CP specially good! Mid+, 15 min, ready to drink. black fruits. slightly sweet and spicy. smooth due to 6 years. 2014 @550, , 210323
Mar 22nd, 2021
Vraiment étonné de la qualité de ce vin. Pour 20$, c'est tout un RQP.
Vraiment étonné de la qualité de ce vin. Pour 20$, c'est tout un RQP.
Nov 10th, 2020Nice light and fruity red wine, good at its low price point. There is a little rustic roughness in this wine, but it is still an enjoyable cheap wine.
Nice light and fruity red wine, good at its low price point. There is a little rustic roughness in this wine, but it is still an enjoyable cheap wine.
Sep 6th, 2020
Italian. Red. Sardegna.
Yet another wonderful Sardinian choice. I prefer cannonau but this carignano has blackberry notes with a smokiness. Went well with lasagna. 14.5% alc by vol. $13 at my local shop.
Italian. Red. Sardegna.
Yet another wonderful Sardinian choice. I prefer cannonau but this carignano has blackberry notes with a smokiness. Went well with lasagna. 14.5% alc by vol. $13 at my local shop.
nice balance, light but some tanning.good value.
nice balance, light but some tanning.good value.
Nov 25th, 2018
2014 version is fantastic with nuances of oak and enough spice to make it interesting. Drank it with grilled lamb. Very refined. One of the best wines I’ve had from Sardinia
2014 version is fantastic with nuances of oak and enough spice to make it interesting. Drank it with grilled lamb. Very refined. One of the best wines I’ve had from Sardinia
May 23rd, 2018
Dark fruits with medium acidity. Held up well against Italian food (some of the best meatballs I’ve ever had! And pasta dishes with ragu of beef and chicken). A happy compromise for my love of bright acidic reds and B’s desire for a weighty Cab
Dark fruits with medium acidity. Held up well against Italian food (some of the best meatballs I’ve ever had! And pasta dishes with ragu of beef and chicken). A happy compromise for my love of bright acidic reds and B’s desire for a weighty Cab
Jan 18th, 2020
