2021. From the D&G website “The base is Testa Carignane (62%) and Rava Grüner Veltliner (21%) and the spice is a mix of Fenaughty Grenache Blanc (6%) & Vermentino (6%) and Cloud Chardonnay (5%).”
Their tasting notes are spot on, especially the fruit rollup 😄
“Delightful tart notes of Bing cherry, cranberry and red raspberry spill forward on the palette along with the zing of chewy fruit-rollups. Deeper in, a flinty, volcanic minerality balances and grounds this high-energy wine, while a creamy mouthfeel completes the enchantment.”
— 16 days ago
Excellent, had the 2018 and 2019 is it’s equal. Had it with rump steak, but still think it’s more suited to duck or lamb. — 17 days ago
Very impressed at this price point — a month ago
Wild horse wine — 18 days ago
50% Garnatxa and 50% Cariñena/Carignan from young vines in the Pardelasses lieu-dit in Torroja (Priorat). Fermented in stainless steel and aged for 12 months in oak. Good nose with dark fruit, (stewed plums), earthy notes and hints of cola and coffee. Full-bodied, good acidity, a little harsh — a month ago
Eric Urbani

(2017) Foot stomped. 4+ year old barrels. Unracked until bottling. 12.5% ABV which is lower than typical. Smoky, BBQ, pepper — 9 days ago