First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — 3 months ago
Ridge don’t miss — 25 days ago
Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — 2 months ago
Silky! After 20 years — 4 months ago
Frais et équilibré — 2 months ago
Wonderful chilled red. Blueberry fruit with an orange zest upper-note. Lovely lingering finish. All-season solid pick! — 3 months ago
Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 3 months ago
Great value at $22. Dark fruits and leather. Wild brushy herbs on the nose. Almost an olivey depth. Rich. — 5 months ago
Jonathan Wall
16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — 22 days ago